The Farmhouse Bistro offers a casual dining experience featuring seasonal country French classics. Choose from an array of tantalizing appetizers, freshly-prepared entrées, tempting desserts, and a sophisticated wine list. Three beautiful and unique dining rooms are part of this charming 230-year-old farmhouse and may be reserved for private parties of 10-25 guests. The historic ambiance, imaginative menu, and gracious staff create the perfect setting for a truly memorable meal. Enjoy al fresco dining in the warmer months. We look forward to serving you!
Celebrate with a traditional Easter brunch on Sunday, April 16. Enjoy classics like Eggs Benedict or indulge your sweet tooth with our Amaretto battered French Toast with caramelized apples.
Brunch served from 11am to 3pm. View the menu.
Order dinner à la carte from our Spring menu 5pm to 9pm.
View Our Spring Menu